TASTE BUDS | SINGAPORE: Nasi Ulam
The countryside, a gentle warrior, and a herb-y dish...this was mint to be.
ON THE MENU: Nasi ulam
FOOD STOP: Poison Ivy, Bollywood Veggies
OWNER: Ivy Singh-Lim
NUTRITIONIST: Tung Yee Nei
CHEF: Shweta Subramaniam
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